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    Home » Recipes » Vegan Side Dishes

    27 Vegan Recipes With Fresh Herbs

    Updated Jul 17, 2022 by Lori · This post contains affiliate links.

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    From appetizers to desserts, these vegan recipes feature a variety of herbs like thyme, rosemary, parsley, and basil. Browse for ideas and get quick and easy ways to use up leftover herbs.

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    Photo credit: Sophie McKenzie of Wholehearted Eats

    This post was originally published in March 2019 and has been refreshed with new recipes for 2022.

    Cooking With Fresh Herbs

    Herbs have a way of elevating a dish from good to WOW with barely any extra effort on our part. They're beautiful, aromatic, and flavor-wise, there's just nothing like that added burst of freshness.

    In addition to being beautiful and delicious, let's not forget that herbs are also very nutritious!

    I asked my fellow food bloggers for their best recipes using fresh herbs, and they delivered some amazing dishes!

    In this roundup of vegan recipes you'll discover new ways to use your favorite herbs like basil, parsley, thyme, dill, rosemary, mint, sage, oregano, and cilantro.

    We have everything from appetizers and salads, to smoothies, cheeses, cookies, and even a cocktail. I've also included some of my own recipes that call for fresh herbs.

    I hope these recipes inspire you to incorporate more herbs into your plant-based meals. Comment below to let us know your favorites!

    1. Avocado Green Goddess Dressing

    With fresh parsley, basil and chives - by My Quiet Kitchen

    overhead view of a glass filled with creamy green goddess dressing.

    This vegan green goddess dressing and sauce gets its creaminess from avocado instead of oil. We love it on salads, grains, and as a spread for sandwiches!

    Get the recipe

    2. Warmed Castelvetrano Olives

    With thyme - by Cadry's Kitchen

    vegan snack platter featuring marinated castelvetrano olives.

    This elegant appetizer of buttery castelvetrano olives is a must for celebrations and holidays. Warmed in a skillet with garlic, thyme, and lemon zest, these are a dream for olive lovers!

    Get the recipe

    3. Warm Potato Salad With Herbs 

    With dill, parsley, chives and chive blossoms - by Wholehearted Eats

    Warm Potato Salad With Herbs.

    Made with fresh green beans, shallots, and herbs, this German-style potato salad is perfect for picnics, cookouts, and leisurely summer dinners on the patio.

    Get the recipe

    4. Jackfruit "Crab" Salad 

    With fresh dill - by My Quiet Kitchen

    jackfruit salad topped with ribbons of mango and fresh dill.

    Jackfruit is a fantastic substitute for crab in this fresh and flavorful vegan appetizer made with roasted poblano peppers, fresh mango and dill.

    Get the recipe

    5. Zhoug Sauce

    With loads of fresh cilantro - by My Quiet Kitchen

    close up of thick green cilantro sauce in a small bowl.

    An oil-free take on the popular Middle Easter condiment, the spice level of this zhoug sauce is easily adjusted. It tastes amazing on grain bowls, sandwiches, wraps, falafel, and tacos.

    Get the recipe

    6. Garlic Herb Almond Cheese Spread

    Including parsley, dill or chives - by Delightful Adventures

    vegan almond cheese spread with herbs.

    This herbed almond cheese is so versatile. Serve it as an appetizer, or spread it on sandwiches, bagels, potatoes, and crackers for a delicious snack.

    Get the recipe

    7. Spicy Zhoug Brussels Sprouts Pasta

    With the cilantro-rich zhoug listed above - by My Quiet Kitchen

    a bowl of pasta and brussels sprouts tossed with spicy cilantro sauce.

    After you fall in love with homemade zhoug it's easy to find ways to use it, like this healthy 30-minute meal! Brussels sprouts are quickly shredded then sautéed and combined with zhoug and your favorite pasta.

    Get the recipe

    8. Summer Cantaloupe Salad

    With mint - by My Quiet Kitchen

    close up of a bowl full of cantaloupe salad with cucumber and mint.

    This quick and fresh melon salad is perfect for summer cookouts and parties.

    Get the recipe

    9. Raw Veggie Chopped Salad

    With dill and parsley - by Veggie Inspired

    Raw Chopped Veggie Salad on a serving tray.

    Sometimes you want a veggie-rich salad that's perfect for potlucks and summer cookouts, with no wilting lettuce leaves in sight. That's exactly what Jenn put together in this chopped salad recipe.

    Get the recipe

    10. Tabbouleh-Inspired Bean Burgers 

    With parsley and mint - by My Quiet Kitchen

    colorful chickpea burgers stacked on a bun.

    Inspired by the flavors of tabbouleh, these hearty chickpea burgers are a favorite on our house.

    Get the recipe

    11. Parsley-Dill Pesto

    With a full cup of parsley and ½ cup dill - by My Quiet Kitchen

    Thick Parsley-Dill Pesto in a small white bowl.

    This flavor-packed vegan pesto comes together in minutes and is SO good it just might replace basil pesto in some of your favorite recipes!

    Get the recipe

    12. Vegan Pesto Pizza

    With fresh basil pesto - by My Quiet Kitchen

    side view of vegan stuffed crust pizza  with pesto, cheese, and potato.

    One of our favorite homemade pizzas, this one combines marinara, vegan mozzarella, fresh basil pesto, and thinly sliced potato on top of an herbed crust.

    Get the recipe

    13. Vegan Cream Cheese With Herbs

    With your choice of thyme, rosemary, chives, and/or oregano from the cookbook Crave, Eat, Heal by Annie Oliverio; recipe shared by Glue & Glitter

    a wheel of vegan cream cheese topped with chopped herbs.

    This plant-based cream cheese uses cashews and coconut to create a luxurious cream cheese without any oil.

    Get the recipe

    14. Greek Goddess Quinoa Salad 

    Featuring parsley and cilantro - by Very Vegan Val

    Greek Goddess Vegan Quinoa Salad in a bowl.

    Marrying the flavors of a Greek salad with green goddess dressing (think Kalamata olives, cucumber, spinach, herbs and tofu), I can definitely make a meal out of this gorgeous quinoa salad.

    Get the recipe

    15. Green Chickpea Hummus

    With parsley and basil - by Dreena Burton

    overhead view of green chickpea hummus.

    Have you ever tried green chickpeas? Dreena came up with this super nutritious hummus recipe that uses blanched green chickpeas plus lemon, basil, parsley, garlic, and a hint of cumin.

    Get the recipe

    16. Seitan Bourguignon With Rosemary Cauliflower 

    Featuring thyme and rosemary - by My Quiet Kitchen

    chunky seitan in red wine sauce on a pile of mashed cauliflower.

    This vegan take on boeuf Bourguignon couldn't be easier to make but feels oh so special. It's perfect for date night and holidays!

    Get the recipe

    17. Santa Cruz Beach Veggie Burritos

    With loads of cilantro...including the stems - by Healthy Happy Life

    inside view of burrito cut in half.

    Packed with your favorite fillings, you'll crave these hearty, California beach-inspired burritos.

    Get the recipe

    18. Pasta Salad With Parsley-Dill Pesto 

    With parsley and dill - by My Quiet Kitchen

    Whole-wheat spiral pasta salad coated with pesto.

    With fresh tomatoes and cucumber, this simple vegan pasta salad is like summer in a bowl.

    Get the recipe

    19. Easy Baked Falafel Wraps

    With cilantro or parsley - by This Healthy Kitchen

    pita stuffed with falafel and creamy sauce.

    These lightened up baked falafel are easy to make, easy to eat, and also gluten-free.

    Get the recipe

    20. Savory Mashed Sweet Potatoes

    With rosemary - from My Quiet Kitchen

    gray serving bowl filled with rosemary mashed sweet potatoes.

    With onion, garlic, plain non-dairy yogurt, and rosemary, these mashed sweet potatoes have a deliciously savory twist.

    Get the recipe

    21. Mushroom-Sage Orzotto  

    With fresh sage - by My Quiet Kitchen

    creamy barley orzotto in a bowl with sage in background.

    This creamy, buttery, risotto-style barley dish is a lovely and unexpected side. Perfect for fall and winter holiday meals.

    Get the recipe

    22. Chimichurri Mushroom Tacos

    With parsley and oregano - by Veggies Save the Day

    Chimichurri tacos on a serving platter.

    Easy to make in under 30 minutes, and you won't miss the meat in these tangy and flavorful tacos!

    Get the recipe

    23. Mango-Mint Yogurt Smoothie

    With mint, of course - by My Quiet Kitchen

    a pale yellow, creamy smoothie in a glass garnished with mint.

    This 6-ingredient vegan smoothie is so refreshing and a great pick-me-up any time of day.

    Get the recipe

    24. Blackberry Mojito Overnight Oats

    From OATrageous Oatmeals - by Kathy of Healthy Slow Cooking

    overnight oats in a glass.

    If your overnight oats are feeling a bit blah, Kathy has you covered with this cocktail-inspired breakfast featuring fresh mint.

    Get the recipe

    25. Raspberry and Thyme Gin Cocktail

    With a teaspoon of fresh thyme in every glass - by Healthy Slow Cooking

    Raspberry thyme cocktail in a glass with fresh lemon and thyme.

    And now for a cocktail, with suggestions for incorporating different liquors (or sparkling wine) if you're not into gin.

    Get the recipe

    26. Rosemary Tahini Cookies

    With fresh rosemary - by My Quiet Kitchen

    a stack of oatmeal rosemary cookies.

    These oil-free vegan tahini cookies are both crisp and chewy and melt in your mouth with rich sesame and rosemary flavor. Try them with or without chocolate chips!

    Get the recipe

    27. Rosemary Cookies With Roasted Honeynut Squash

    Also with rosemary, and again by me, My Quiet Kitchen

    cookies on cooling rack.

    These sweet and rich rosemary cookies feature colorful bites of roasted honeynut squash. Don't knock it till you've tried it!

    Get the recipe


    How to Store Fresh Herbs

    Check out these bonus tips from Active Vegetarian on how to store fresh herbs, plus some of the varied nutritional benefits.

    ----> Health Benefits of Herbs and How to Keep Them Fresh

    Illustration with information on how to store fresh herbs

    I hope you found some inspiration in this list of vegan recipes with fresh herbs. If you try any of the recipes be sure to comment below and let us know!

    More Vegan Recipe Roundups

    • 21 Vegan Sandwiches Perfect for Lunch
    • 10+ Vegan Oil-Free Salad Dressings
    • 25 Amazing Vegan Mac and Cheese Recipes
    • 19 Vegan Soy Curl Recipes + FAQs

    More Vegan Side Dishes

    • Chipotle Corn Salsa Copycat (Lazy Version!)
    • Mediterranean Cucumber Salad
    • Air Fryer Zucchini 2 Ways
    • Italian Green Bean Salad

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    Reader Interactions

    Comments

    1. Zuzana

      March 12, 2019 at 6:59 pm

      Excellent post! Love the recipe line up, so many good ones to try 😉 Thank you for including our guide to storing herbs.

      Reply
      • Lori

        March 12, 2019 at 7:09 pm

        Absolutely! Thanks so much for submitting it, Zuzana.

        Reply
    2. Cadry

      March 12, 2019 at 5:51 pm

      Oh, my gosh. This all looks INCREDIBLE. I want to eat every dish - from top to bottom. Thank you for including my olive recipe!

      Reply
      • Lori

        March 12, 2019 at 5:58 pm

        Exactly what I was thinking while putting it together. So much yum. Thank you for creating such wonderful recipes, Cadry!

        Reply

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    Lori Rasmussen, Owner/Creator

    Hi, I'm Lori. Welcome to My Quiet Kitchen where I share easy vegan recipes with a healthier twist. Many are special diet-friendly or easily adapted. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover.

    Learn more about me →

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