Entrees

Vegan Pesto Stuffed Crust Pizza

Healthy Vegan Alfredo

Chickpea Salad With Dill (+ Oil-Free Vegan Mayo Recipe)

Smoky White Bean Tacos With Almond Queso Blanco

Vegan Chorizo Cabbage Rolls

Easy Tofu Chorizo

Vegan Stuffed Crust Pizza With Homemade Mozzarella and Herb Crust

Tabbouleh-Inspired Bean Burgers

Vegan Seitan Bourguignon With Rosemary Cauliflower Mash

Sticky Sesame Tofu With Broccoli {+ how to dry-broil tofu for chewy texture}

Vegan Baked Ziti With Vegetables

Savory Tofu Pancakes

Roasted Vegetable Sandwiches with Smoky Walnut Sauce

Tempeh and Black Bean Sausage Burgers

Penne With Roasted Garlic White Bean Puree

Sweet Mustard Tofu Bowl With Millet Pilaf and Greens

Vegan Pasta Bake with Sausage, Squash & Kale

Kimchi-Marinated Tempeh Wraps

Sweet Potatoes with Lemony Kale and White Beans – the $2 Lunch Series

Ginger Sesame Black Lentil Bowl – the $2 Lunch Series