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Home ❯ Recipes ❯ Vegan Main Dishes

Vegan Main Dishes

  • a pot full of thick and meaty vegan chili.
    The Best Vegan Chili
  • a large saute pan filled with white wine pasta sauce, freshly cooked pasta, and peas.
    White Wine Pasta Sauce
  • Overhead view of vegan TVP tacos on a white platter.
    Easy TVP Tacos
  • white baking dish filled with baked ziti and sprinkled with vegan parmesan.
    Vegan Baked Ziti With Vegetables
  • overhead view of a colorful vegan taco bowl.
    Vegan Taco Bowls
  • vegan pizza made with an herb crust on a wood cutting board.
    Vegan Pizza Dough
  • large bowl full of vegan pasta with onion, spinach, vegan cheese, and fresh parsley.
    30-Minute Pasta Fresca
  • vegan garlic butter casarecce pasta with kale and lemon zest in a black bowl.
    Casarecce Pasta With Butter
  • large serving bowl filled with vegan spaghetti and meatballs.
    Vegan Meatballs
  • Air fryer vegan burger on a bun with kimchi, lettuce, onion, and mustard.
    Air Fryer Veggie Burgers (With Oven Instructions)
  • overhead photo of whole tofu quiche.
    Vegan Tofu Quiche (Crustless)
  • a serving of vegan white lasagna with spinach and mushrooms on a plate.
    Vegan White Lasagna
  • saucy mushroom pasta with spinach in a large pot.
    Creamy Vegan Mushroom Pasta
  • Sticky Korean BBQ tempeh laid out on a parchment-paper lined wood cutting board.
    Korean BBQ Tempeh
  • colorful breakfast casserole cut into square servings with a spatula removing a piece.
    Vegan Breakfast Casserole
  • a single cauliflower steak on a plate drizzled with parsley sauce.
    Air Fryer Cauliflower Steaks
  • Freshly baked tofu nuggets with two dipping sauces.
    Easy Tofu Nuggets
  • two pieces of seitan vegan chorizo on a wood board.
    Vegan Seitan Chorizo
  • bright photo of vegan lemon pasta in a white bowl.
    Vegan Lemon Pasta
  • close up of sliced pizza topped with vegan ricotta, sausage, fennel and onion.
    Vegan Fennel, Sausage & Ricotta Pizza
  • Black bowl filled with vegan pasta made with kale, lemon, and dairy free ricotta.
    1-Pot Vegan Ricotta Pasta
  • close up view of saucy miso dressing on noodles.
    Quick Vegan Miso Noodles
  • Banh mi sandwiches on a cutting board, dressed with cilantro and pickled vegetables.
    Vegan Tempeh Bánh Mì
  • creamy coconut green curry tofu with colorful vegetables in a skillet.
    Green Curry Tofu With Vegetables
  • thick chili mac in a white bowl topped with shredded vegan cheese
    Vegan Chili Mac (Instant Pot Option)
  • overhead close up of a pot full of chunky chili.
    Beyond Meat Chili
  • tofu and vegetable stir fry with rice and Szechuan sauce in a bowl.
    Szechuan Tofu With Vegetables
  • close up of jackfruit veggie burger on a bun with toppings.
    Jackfruit Burgers
  • cheesy vegan skillet bake topped with avocado and cilantro.
    Vegan White Chicken Chili Casserole
  • 21 Vegan Sandwiches to Pack for Lunch
  • quick seitan nuggets that have been breaded and air fried.
    Easy Seitan Nuggets
  • close up of beyond meatloaf with a slice cut showing mushroom stuffing.
    Beyond Meat Meatloaf With Stuffing
  • two bowls filled with creamy mushroom stew garnished with parsley.
    Creamy Vegan Mushroom Stew
  • white bean and tomato skillet pasta bake with crusty bread and fresh basil.
    Tuscan White Bean Skillet Bake
  • kale salad with couscous, chickpeas, and vegetables in a black bowl.
    Couscous Kale Salad
  • close up showing basil and melted vegan mozzarella on top of the pepperoni pasta bake.
    Vegan Pizza Pasta Casserole
  • overhead photo of split pea soup with potatoes, carrots, and dried mushrooms in a bowl.
    Vegan Split Pea Soup
  • side view of crispy and sticky tempeh in a black bowl.
    Air Fryer Tempeh
  • close up of creamy vegan alfredo in a pasta pot.
    Healthy Cauliflower Alfredo Sauce
  • looking down inside crock pot full of cheesy vegan lasagna
    Easy Vegan Crockpot Lasagna
  • Sticky Sesame Tofu With Broccoli
    Sticky Sesame Tofu With Broccoli
  • Homemade soy ground beef substitute in a non-stick pan.
    Vegan Ground "Beef"

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a photo of Lori Rasmussen in her kitchen.

Hi I’m Lori, the recipe developer behind the blog. With 15 years of plant-based cooking experience and a background in professional tasting panels, I create well-tested vegan recipes that never compromise on flavor, while being thoughtfully streamlined for everyday cooking.

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