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Entrees

Tabbouleh-Inspired Chickpea Patties
Nut-Free Vegan Mac and Cheese
Vegan Chili Mac (Instant Pot or Stovetop)
The Perfect Vegan Tuna Melt
Vegan Pepperoni (Instant Pot or Oven)
Tex-Mex Vegan Chickpea Burgers
Instant Pot Peanut Curry Lentil Soup (No Coconut Milk)
Vegan Tortilla Pie (Oil-Free)
Warm Vegan Taco Bowls
Easy Baked Vegan Taquitos
Black Lentil Salad
Smoky Maple Vegan Breakfast Sausage
Quick Vegan Sesame Noodles
Vegan White Chili (Instant Pot or Stovetop)
Spicy Vegan Chorizo Potato Soup
Spicy Zhoug Brussels Sprouts Pasta
Vegan Creamed Corn Pizza
Vegan Turkey Roast (Shreddable Seitan With Skin)
Tandoori Tempeh Meatballs
BBQ Soy Curls (Instant Pot, Slow Cooker)

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Hi, I'm Lori. Welcome to My Quiet Kitchen where I share easy vegan recipes with a healthier twist. Many are special diet-friendly or easily adapted. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover.

Learn more about me →

January Favorites

45-Minute Lentil Chili (Vegan)
Instant Pot Lentil Cabbage Soup
Creamy Vegan Kale Salad (Oil-Free, Nut-Free)
Oil-Free Vegan Alfredo Sauce (No Cashews)
Protein Overnight Oats Two Ways
Awesome Vegan Buffalo Seitan Wings
Vegan Chickpea Meatloaf With Wild Rice
Creamy Tuscan White Bean Soup (Vegan)

Popular Recipes

Tahini Salad Dressing 5 Ways
Vanilla-Maple Oat Milk Ice Cream (No Coconut)
Vegan Gluten-Free Pie Crust (Easy & Oil Free)
Healthy Vegan Banana Brownies (Oil-Free)
Vegan Oat Flour Banana Bread (Oil-Free)
Vegan Breakfast Mug Muffin (Oil-Free)
EASY Instant Pot Red Lentil Curry
Vegan Protein Cookies

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