Oil-free

Kimchi-Marinated Tempeh Wraps

Sweet Potatoes with Lemony Kale and White Beans – the $2 Lunch Series

Pre-Vacation Soup

The Best Vegan Chili Recipe

Popped Sorghum Balls

Refried Black Bean and Tempeh Tacos with Creamy Lime Dressing

Banana Walnut Cinnamon Swirl Muffins

Vegan 4-Ingredient Peanut Butter Rice Krispie Treats

Golden Milk Breakfast Muffins (Oil-free, gluten-free)

Easy Vegan Pesto (Oil-Free Option)