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Home ❯ Recipes ❯ Gluten-free Vegan Recipes

Gluten-Free Vegan Recipes

  • cooked radishes on a white plate garnished with lemon and parsley
    Air Fryer Radishes
  • overhead view of cut blondies on parchment paper
    Vegan Banana Blondies
  • cookies on cooling rack against aqua colored background
    One-Bowl Sunbutter Cookies
  • jar of golden granola clusters
    Ginger Turmeric Granola (Vegan; Oil-Free)
  • close up of chickpea burgers with fixings
    Smoky Vegan Chickpea Burgers
  • 16 yellow lemon squares lined up on a pan
    Light Vegan Lemon Bars (Gluten-Free)
  • close up showing color and texture of roasted pepitas in a jar.
    Tamari Toasted Pepitas
  • scoops in a silver ice cream dish
    Chocolate Chickpea Ice Cream (No Nuts or Coconut)
  • overhead view of lentil soup in a pot
    Instant Pot Peanut Curry Lentil Soup (No Coconut Milk)
  • stack of healthy pancakes with blueberries and maple syrup
    Vegan Blueberry Pancakes
  • overhead view of chocolate banana bread on a platter
    Vegan Chocolate Banana Bread
  • close up of noodles in a white bowl
    Vegan Sesame Noodles
  • close up of white chili in a bowl topped with lime wedge and jalapeño
    Vegan White Chili
  • hand holding a big cluster of granola
    Oil-Free Vegan Granola
  • top view of chocolate tart on white plate with slices cut
    Vegan Chocolate Tart (Gluten-Free)
  • Dairy free mashed potatoes in a serving bowl sprinkled with parsley and black pepper.
    Vegan Mashed Potatoes (No Butter or Milk)
  • unfilled vegan tart crust after baking on a marble surface.
    Vegan Tart Crust (Gluten-Free; Oil-Free)
  • creamy sweet potato mash in a bowl with pecans and vegan yogurt.
    Vegan Mashed Sweet Potatoes
  • stack of oil-free rosemary cookies
    Vegan Rosemary Tahini Cookies
  • roasted broccoli on a serving platter tossed with vegan parmesan
    Vegan Parmesan Roasted Broccoli
  • wooden spoon in soup in a pot
    Spicy Vegan Chorizo Potato Soup
  • close up of texture of fluffy gluten-free pancakes
    Vegan Bac'n Pancakes
  • stack of vegan pancakes with maple syrup
    Vegan Oat Flour Pancakes
  • vegan zhoug pasta in a bowl
    Zhoug Pasta With Brussels Sprouts
  • close up of crunchy soy curl bacon bits in a jar
    Vegan Bacon Bits
  • looking at overnight oats in a jar
    Easy Apple Pie Overnight Oats
  • close up of soup in a pot
    Creamy Vegan Wild Rice Soup
  • drizzling dark chocolate sauce from a spoon over a jar
    Vegan Chocolate Sauce and Syrup
  • apple cinnamon scones drizzled with maple glaze on a baking pan
    Apple-Cinnamon Vegan Scones
  • close up of a piece of cornbread with rest of batch in background
    Vegan Oil-Free Cornbread
  • A barbecue soy curl sandwich on whole wheat bun with slaw.
    BBQ Soy Curls (Instant Pot)
  • Side view of a tall stack of small cashew cookies
    Cashew Butter Cookies
  • overhead of creamy vegan ranch pasta with herbs, broccoli, and sweet corn
    Vegan Ranch Pasta
  • Creamy mushroom gravy over mashed potatoes.
    Vegan Mushroom Gravy (Oil-Free)
  • close up overhead of Instant Pot Lentil Curry and rice in a bowl
    EASY Instant Pot Red Lentil Curry
  • Freshly baked banana bread topped with walnuts against a dark background.
    Oat Flour Banana Bread
  • big stack of chocolate cookies
    Vegan Double Chocolate Chip Cookies
  • close up of inside layers of sandwich
    Vegan BLT With Tempeh and Carrot Bacon
  • Two scoops of dairy free pistachio ice cream in a tall glass.
    Vegan Pistachio Ice Cream (No Coconut or Cashews)
  • close up shot of a scoop of pecan ice cream in a freezer-safe pan.
    Vegan Butter Pecan Ice Cream (No Coconut Milk)
  • pouring creamy cashew sauce into a white ramekin.
    Vegan Cheese Sauce (No Cook)
  • overhead shot of mango smoothie in a jar garnished with mint
    Mango Smoothie With Mint

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Lori Rasmussen, author of My Quiet Kitchen, standing in her kitchen.

Hi I’m Lori, recipe developer and author behind the blog. With 15 years of plant-based cooking experience and a background in professional tasting panels, I share vegan recipes that are thoughtfully streamlined for everyday cooking, while never compromising on flavor.

Read more

Fall Favorites

  • close up of chili in a pot showing thick meaty texture.
    The Best Lentil Chili (45 Minutes!)
  • Overhead view of a bowl full of potato stew made with chickpeas, carrot and tomatoes.
    Hearty Potato Stew
  • close up overhead of Instant Pot Lentil Curry and rice in a bowl
    EASY Instant Pot Red Lentil Curry
  • baked stuffed mushrooms on a baking sheet.
    Easy Vegan Stuffed Mushrooms
  • overhead view of crimped unbaked crust in a pie plate.
    Vegan Gluten-Free Pie Crust (Easy & Oil Free)
  • Whole tofu cheesecake topped with berries with one slice on a small plate.
    Vegan Tofu Cheesecake

Popular Year-round

  • Looking into the top of a jar of colorful mixed pickled vegetables.
    Quick Pickled Vegetables
  • Italian green bean salad with tomatoes in a serving bowl.
    Italian Green Bean Salad
  • thick and creamy vegan yogurt on a spoon resting over a jar.
    Almond Milk Yogurt
  • Thick homemade bbq sauce in a glass jar with a spoonful nearby.
    Healthy BBQ Sauce (No Ketchup)
  • close up of herb salad dressing in a small glass jar on a gray stipe napkin.
    Oil-Free Italian Salad Dressing
  • light blue bowl filled with colorful chili corn salsa.
    Chipotle Corn Salsa (Easy Version)
  • toasted bread topped with vegan tofu cottage cheese and strawberries.
    5-Minute Vegan Cottage Cheese
  • a stack of 4 vegan banana brownies.
    Healthy Vegan Banana Brownies

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