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Home ❯ Recipes ❯ Gluten-free Vegan Recipes

Gluten-Free Vegan Recipes

  • 16 yellow lemon squares lined up on a pan
    Light Vegan Lemon Bars (Gluten-Free)
  • close up showing color and texture of roasted pepitas in a jar.
    Tamari Toasted Pepitas
  • scoops in a silver ice cream dish
    Chocolate Chickpea Ice Cream (No Nuts or Coconut)
  • overhead view of lentil soup in a pot
    Instant Pot Peanut Curry Lentil Soup (No Coconut Milk)
  • stack of healthy pancakes with blueberries and maple syrup
    Vegan Blueberry Pancakes
  • overhead view of chocolate banana bread on a platter
    Vegan Chocolate Banana Bread
  • close up of noodles in a white bowl
    Vegan Sesame Noodles
  • close up of white chili in a bowl topped with lime wedge and jalapeño
    Vegan White Chili
  • hand holding a big cluster of granola
    Oil-Free Vegan Granola
  • top view of chocolate tart on white plate with slices cut
    Vegan Chocolate Tart (Gluten-Free)
  • Dairy free mashed potatoes in a serving bowl sprinkled with parsley and black pepper.
    Vegan Mashed Potatoes (No Butter or Milk)
  • unfilled vegan tart crust after baking on a marble surface.
    Vegan Tart Crust (Gluten-Free; Oil-Free)
  • creamy sweet potato mash in a bowl with pecans and vegan yogurt.
    Vegan Mashed Sweet Potatoes
  • stack of oil-free rosemary cookies
    Vegan Rosemary Tahini Cookies
  • roasted broccoli on a serving platter tossed with vegan parmesan
    Vegan Parmesan Roasted Broccoli
  • wooden spoon in soup in a pot
    Spicy Vegan Chorizo Potato Soup
  • close up of texture of fluffy gluten-free pancakes
    Vegan Bac'n Pancakes
  • stack of vegan pancakes with maple syrup
    Vegan Oat Flour Pancakes
  • vegan zhoug pasta in a bowl
    Zhoug Pasta With Brussels Sprouts
  • close up of crunchy soy curl bacon bits in a jar
    Vegan Bacon Bits
  • looking at overnight oats in a jar
    Easy Apple Pie Overnight Oats
  • close up of soup in a pot
    Creamy Vegan Wild Rice Soup
  • drizzling dark chocolate sauce from a spoon over a jar
    Vegan Chocolate Sauce and Syrup
  • apple cinnamon scones drizzled with maple glaze on a baking pan
    Apple-Cinnamon Vegan Scones
  • close up of a piece of cornbread with rest of batch in background
    Vegan Oil-Free Cornbread
  • A barbecue soy curl sandwich on whole wheat bun with slaw.
    BBQ Soy Curls (Instant Pot)
  • Side view of a tall stack of small cashew cookies
    Cashew Butter Cookies
  • overhead of creamy vegan ranch pasta with herbs, broccoli, and sweet corn
    Vegan Ranch Pasta
  • Bowl of mashed potatoes covered in vegan mushroom gravy.
    Vegan Mushroom Gravy (Oil-Free)
  • close up overhead of Instant Pot Lentil Curry and rice in a bowl
    EASY Instant Pot Red Lentil Curry
  • Freshly baked banana bread topped with walnuts against a dark background.
    Oat Flour Banana Bread
  • big stack of chocolate cookies
    Vegan Double Chocolate Chip Cookies
  • close up of inside layers of sandwich
    Vegan BLT With Tempeh and Carrot Bacon
  • Two scoops of dairy free pistachio ice cream in a tall glass.
    Vegan Pistachio Ice Cream (No Coconut or Cashews)
  • overhead shot of ice cream in a loaf pan with a scoop
    Vegan Butter Pecan Ice Cream (No Coconut Milk)
  • pouring creamy cashew sauce into a white ramekin.
    Vegan Cheese Sauce (No Cook)
  • overhead shot of mango smoothie in a jar garnished with mint
    Mango Smoothie With Mint
  • colorful vegan soy tacos lined up on a cutting board.
    The Best Vegan Taco Meat
  • yogurt and mango puree layered in a small jar
    Instant Pot Cashew Yogurt
  • A stack of 5 chocolate protein cookies with one cookie leaning against.
    Vegan Protein Cookies
  • close up of vegan tuna sandwich to show flaky texture.
    Vegan Tuna Salad
  • a small jar of creamy homemade aquafaba mayo on a wood board.
    Oil-Free Vegan Aquafaba Mayo

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Lori Rasmussen, author of My Quiet Kitchen, standing in her kitchen.

Hi I’m Lori, recipe developer and author behind the blog. With 15 years of plant-based cooking experience and a background in professional tasting panels, I create vegan recipes that never compromise on flavor, while being thoughtfully streamlined for everyday cooking.

Read more

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