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Desserts

Vegan Chocolate Tart
Vegan Tart Crust (Gluten-Free; Oil-Free)
Vegan Rosemary Tahini Cookies
Vegan Cranberry Cheesecake (No-Bake)
Spiced Tahini Oatmeal Cookies
Vegan Breakfast Mug Muffin (Oil-Free)
Vegan Chocolate Sauce (Oil-Free; Oat Milk)
Oil-Free Vegan Pecan Pie (Gluten-Free)
Cashew Butter Cookies (Vegan, Gluten-Free)
Vegan Double Chocolate Chip Cookies (Oat Flour)
Vegan Pistachio Ice Cream (No Coconut or Cashews)
Vegan Butter Pecan Ice Cream (No Coconut Milk)
Oil-Free Vegan Chocolate Cake With Strawberries
Vegan Yogurt Cake
Vegan Protein Cookies
Vegan Strawberry Pretzel Salad
Vegan Peanut Butter Cookies (Gluten-Free, Oil-Free)
Vegan Lemon Oat Ice Cream
Vegan Cookie Dough Bites
Vegan Salted Chocolate Pecan Pie

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Hi, I'm Lori. Welcome to My Quiet Kitchen where I share easy vegan recipes with a healthier twist. Many are special diet-friendly or easily adapted. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover.

Learn more about me →

January Favorites

45-Minute Lentil Chili (Vegan)
Instant Pot Lentil Cabbage Soup
Creamy Vegan Kale Salad (Oil-Free, Nut-Free)
Oil-Free Vegan Alfredo Sauce (No Cashews)
Protein Overnight Oats Two Ways
Awesome Vegan Buffalo Seitan Wings
Vegan Chickpea Meatloaf With Wild Rice
Creamy Tuscan White Bean Soup (Vegan)

Popular Recipes

Tahini Salad Dressing 5 Ways
Vanilla-Maple Oat Milk Ice Cream (No Coconut)
Vegan Gluten-Free Pie Crust (Easy & Oil Free)
Healthy Vegan Banana Brownies (Oil-Free)
Vegan Oat Flour Banana Bread (Oil-Free)
Vegan Breakfast Mug Muffin (Oil-Free)
EASY Instant Pot Red Lentil Curry
Vegan Protein Cookies

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