All Recipes
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Parsley and Dill Pesto
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Spelt Cookies With Peanuts and Chocolate
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Cajun Tofu Scramble
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Jackfruit Salad With Mango and Dill
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Chickpea Salad With Dill
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Smoky White Bean Tacos
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Oat Flour Muffins
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Vegan Cabbage Rolls With Chorizo
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Meyer Lemon Vegan Cheesecake
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Kale and Golden Beet Salad With Champagne Vinaigrette
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Vegan Stuffed Crust Pizza With Homemade Mozzarella and Herb Crust
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Silken Tofu Breakfast Pudding
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One-Pot Curry Black Lentil Soup
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Vegan Seitan Jerky (Buffalo and Thai Peanut)
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Vegan Seitan Bourguignon
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Cream of Kale Soup
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Savory Tofu Pancakes
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Roasted Vegetable Sandwiches with Smoky Walnut Sauce
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Tahini Dressing
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Vegan Cranberry Tart (Gluten-Free)
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Vegan Tempeh Burgers With Sausage Spices
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Farro Breakfast Pudding With Dates and Cardamom
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Penne With Roasted Garlic White Bean Puree
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Vegan Cornbread Dressing
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The Best Vegan Southern-Style Cornbread
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Sweet Orange Ricotta With Cranberry Compote
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Sweet Mustard Tofu Bowl With Millet Pilaf and Greens
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Crostini With Herbed Almond Ricotta
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Vegan Pasta Bake with Sausage, Squash & Kale
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Vegan Rosemary Cookies with Roasted Honeynut Squash
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Kimchi-Marinated Tempeh Wraps
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Vegan Trifle With French Toast
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Vegan Rum Raisin Pudding With Candied Pecans
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Sweet Potatoes with Lemon Kale and White Beans
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Easy Vegan Vegetable Soup With Miso
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Ginger Sesame Black Lentil Bowl - the $2 Lunch Series
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Double Coconut and Ginger Ice Cream
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Popped Sorghum Snack Balls
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Refried Black Bean and Tempeh Tacos
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Coconut Popsicles - 2 Flavors
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Coconut Goji Chocolate Chip Muffins
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Teriyaki Seitan Jerky