All Recipes

Easy Frozen Tortilla Pizzas

Vegan Tahini Caesar Salad

Oil-Free Strawberry Banana Breakfast Bars

One-Bowl Orange-Tahini Cookies

Vegan Pesto Pizza With Stuffed Crust

Cheesy Oil-Free Kale Chips

Creamy Harissa Dressing

Coconut Garam Masala Muffins

Pasta Salad With Parsley-Dill Pesto

Vegan Chocolate Haupia Pie

Coconut Rice Krispie Treats (w/optional CBD oil)

Vegan Jalapeno Cornbread Muffins

Vegan Chocolate Cake With Raspberry Frosting

Vegan Queso Fresco (crumble-style cheese)

Chocolate-Almond Popped Sorghum Balls

Vegan Cashew Queso

Parsley-Dill Pesto

Spelt Cookies With Chocolate & Peanuts

Cajun Tofu Scramble

Jackfruit Salad With Mango and Dill

Chickpea Salad With Dill

Chipotle White Bean Tacos

Oat Flour Muffins

Vegan Cabbage Rolls With Chorizo

Meyer Lemon Vegan Cheesecake

Kale and Golden Beet Salad With Champagne Vinaigrette

Vegan Stuffed Crust Pizza

Silken Tofu Breakfast Pudding

One-Pot Curry Black Lentil Soup

Vegan Seitan Jerky (Buffalo and Thai Peanut)

Vegan Seitan Bourguignon

Cream of Kale Soup

Roasted Vegetable Sandwiches with Smoky Walnut Sauce

Tahini Dressing (With 4 Flavor Variations)

Vegan Cranberry Tart (Gluten-Free)

Easy Tempeh Burger Recipe

Farro Breakfast Pudding With Dates and Cardamom

Penne With Roasted Garlic White Bean Puree

Vegan Cornbread Dressing

Sweet Orange Ricotta With Cranberry Compote

Sweet Mustard Tofu Bowl With Millet Pilaf and Greens

Crostini With Herbed Almond Ricotta