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Home ❯ Recipes ❯ All Recipes

All Recipes

  • curried seitan plated with rice
    Easy Vegan Massaman Curry With Seitan
  • vegan frittata in a non-stick pan
    Vegan Pasta Frittata
  • pimento macaroni salad in a large white serving bowl
    Vegan Pimento Macaroni Salad
  • A thick green kale smoothie in a glass mug topped with chia seeds and hazelnuts.
    Hazelnut Chocolate Green Smoothie
  • servings of vegan frittata on plates
    Hash Brown-Crusted Frittata
  • Overhead view of dairy free pimento cheese dip in a bowl surrounded by veggies and crackers.
    Vegan Pimento Cheese
  • vegan bbq nachos piled on a serving tray
    Loaded Vegan BBQ Nachos
  • Thick homemade bbq sauce in a glass jar with a spoonful nearby.
    Healthy BBQ Sauce (No Ketchup)
  • vegan mushroom soup in a blue bowl with chunky slices of baby bella visible on top.
    Vegan Cream of Mushroom Soup
  • apple cranberry baked oatmeal in a white square baking dish
    Apple Cranberry Baked Oatmeal
  • Oat Drink sprinkled with cinnamon and hemp seeds
    Blended Oat Breakfast Drink
  • close up of vegan date-sweetened rice krispie treat drizzled with coconut butter glaze
    Gingerbread-Date Vegan Rice Krispie Treats
  • vegan cranberry ice cream in a pan
    Vegan Cranberry Oat Ice Cream (No Coconut)
  • bok choy pear salad in a large serving bowl.
    Baby Bok Choy Salad
  • homemade dressing and a bottle of Trader Joe's Almond-Turmeric Dressing
    Trader Joe's Copycat Turmeric Dressing
  • vegan kalamata olive pasta in a large bowl
    Creamy Olive Pasta With Cauliflower
  • looking at the side of a slice of pie on a small white plate topped with whipped cream.
    Cranberry Cream Pie (Vegan, Gluten-Free)
  • spicy vegan sausage on a cutting board.
    Vegan Andouille Sausage
  • a stack of 4 vegan oil-free banana brownies
    Healthy Vegan Banana Brownies
  • spicy thai soup in white bowls
    Spicy Thai Soup With Soy Curls
  • hand holding a waffle cone filled with 3 scoops of vegan ice cream.
    Vegan Oat Milk Ice Cream (No Coconut)
  • close up of creamy scoops of pumpkin ice cream in a bowl.
    Vegan Pumpkin Ice Cream (No Coconut Milk)
  • Purple dip in a bowl surrounded by colorful raw veggies.
    Smoky Purple Sweet Potato Dip
  • A slice of vegan gluten-free pot pie on a plate.
    Healthy Vegan Pot Pie
  • a slice of healthy vegan pumpkin pie dusted with cinnamon.
    Vegan Gluten-Free Pumpkin Pie
  • overhead view of crimped unbaked crust in a pie plate.
    Vegan Gluten-Free Pie Crust (Easy & Oil Free)
  • overhead shot of sweet potato salad on a serving platter
    Sweet Potato and Spinach Salad
  • Yogurt-Balsamic Dressing and ingredients on a wood board
    Creamy Yogurt-Balsamic Dressing
  • Looking into the top of a jar of colorful mixed pickled vegetables.
    Quick Pickled Vegetables
  • Roasted broccoli, quinoa, roasted chickpeas in a white bowl topped with green onion, sesame seeds and sauce
    Roasted Broccoli Bowl with Sunbutter Sauce
  • a stack of homemade vegan protein bars
    Almond-Coconut Protein Bars (GoMacro copycat)
  • Lime Jalapeno Hummus in a bowl surrounded by tortilla chips
    Roasted Lime and Jalapeno Hummus
  • overhead shot of three Thai Larb lettuce cups on a white platter
    Thai-Inspired Vegan Larb
  • sliced seitan steaks on a white platter.
    Easy Seitan Recipe (Seasoned, Versatile)
  • Kahlua Fudgesicles melting on an old baking sheet
    Vegan Fudgesicles With Kahlua
  • unbaked tortilla pizzas stacked with wax paper between each
    Easy Frozen Tortilla Pizzas
  • overhead photo of vegan tahini Caesar salad in a bowl.
    Vegan Tahini Caesar Salad
  • Vegan Strawberry Banana Breakfast Bars
    Oil-Free Strawberry Banana Breakfast Bars
  • stack of vegan tahini cookies
    One-Bowl Orange-Tahini Cookies
  • Vegan Pesto Pizza With Stuffed Crust
  • oil-free kale chips stacked on a plate
    Cheesy Oil-Free Kale Chips
  • Vibrant orange harissa dressing in a white bowl
    Creamy Harissa Dressing

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Lori Rasmussen, author of My Quiet Kitchen, standing in her kitchen.

Hi I’m Lori, recipe developer and author behind the blog. With 15 years of plant-based cooking experience and a background in professional tasting panels, I share vegan recipes that are thoughtfully streamlined for everyday cooking, while never compromising on flavor.

Read more

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