All Recipes

Coconut Rice Krispie Treats (w/optional CBD oil)

Vegan Jalapeno Cornbread Muffins

Vegan Chocolate Cake With Raspberry Frosting

Vegan Queso Fresco (crumble-style cheese)

Chocolate-Almond Popped Sorghum Balls

Vegan Cashew Queso

Parsley-Dill Pesto

Spelt Cookies With Chocolate & Peanuts

Cajun Tofu Scramble

Jackfruit Salad With Mango and Dill

Chickpea Salad With Dill

Chipotle White Bean Tacos

Oat Flour Muffins

Vegan Cabbage Rolls With Chorizo

Meyer Lemon Vegan Cheesecake

Kale and Golden Beet Salad

Vegan Stuffed Crust Pizza

Silken Tofu Breakfast Pudding

One-Pot Curry Black Lentil Soup

Vegan Seitan Jerky (Buffalo and Thai Peanut)

Vegan Seitan Bourguignon

Cream of Kale Soup

Roasted Vegetable Sandwiches with Smoky Walnut Sauce

Tahini Dressing (With 4 Flavor Variations)

Vegan Cranberry Tart (Gluten-Free)

Easy Tempeh Burger Recipe

Farro Breakfast Pudding With Dates and Cardamom

Penne With Roasted Garlic White Bean Puree

Vegan Cornbread Dressing

Sweet Orange Ricotta With Cranberry Compote

Sweet Mustard Tofu Bowl With Millet Pilaf and Greens

Crostini With Herbed Almond Ricotta

Vegan Pasta Bake with Sausage, Squash & Kale

Vegan Rosemary Cookies with Roasted Honeynut Squash

Kimchi-Tempeh Collard Wraps

Vegan Trifle With French Toast

Vegan Rum Raisin Pudding With Candied Pecans

Sweet Potatoes with Lemon Kale and White Beans

Easy Vegan Vegetable Soup With Miso

Ginger Sesame Black Lentil Bowl - the $2 Lunch Series

Double Coconut and Ginger Ice Cream

Popped Sorghum Snack Balls