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Home ❯ Recipes ❯ Quick & Easy Vegan Recipes

Quick & Easy Vegan Recipes

  • 21 Vegan Sandwiches to Pack for Lunch
  • Wedges of seasoned air fryer cabbage in a red bowl.
    Air Fryer Cabbage
  • orange colored carrot smoothie in a glass mug topped with coconut and walnuts.
    Carrot Banana Smoothie
  • creamy ranch dressing made with sunflower seeds and no oil.
    17 Oil-Free Salad Dressings
  • flavored hummus in a bowl surrounded by crackers.
    Kimchi Hummus (Without Tahini)
  • three glasses filled with creamy overnight oats topped with berries.
    Vegan Protein Overnight Oats
  • side view of crispy and sticky tempeh in a black bowl.
    Air Fryer Tempeh
  • creamy salad dressing dripping from a spoon.
    Creamy Sunflower Seed Dressing
  • glasses filled with 3 different versions of plant-based parmesan cheese substitute.
    Vegan Parmesan Cheese 3 Ways (Nut-Free Option)
  • shishito peppers in a black bowl.
    Air Fryer Shishito Peppers With Sesame-Ginger Sauce
  • close up overhead view of almond ricotta in a small bowl.
    2-Ingredient Almond Ricotta Cheese
  • a mug tipped on its side with crunchy granola spilling out.
    Single-Serve Microwave Granola
  • toasted bread topped with vegan tofu cottage cheese and strawberries.
    5-Minute Vegan Cottage Cheese
  • close up of crisp cookies stacked on baking sheet, some with chocolate chips.
    Almond Flour Cookies (Vegan, 3 Ingredients)
  • spoon scooping up naturally sweetened cranberry sauce.
    Vegan Cranberry Sauce (No Refined Sugar)
  • raw vegan energy balls with different coatings stacked in a silver bowl.
    Almond Pulp Energy Balls
  • close up of herb salad dressing in a small glass jar on a gray stipe napkin.
    Oil-Free Italian Salad Dressing
  • looking down at crispy roasted edamame in a glass.
    Air Fryer Edamame
  • Cold Asparagus Salad With Chia Dressing
  • overhead view of carrot salad in large white serving bowl.
    Vegan Carrot Salad with Tahini Dressing
  • small jar holding powdered seasoning.
    Vegan Chicken Broth, Bouillon & Seasoning
  • peanut white bean dip on a platter with vegetables.
    Healthy Vegan Peanut Sauce and Dip
  • close up stack of 4 rice krispie squares
    Healthy Vegan Rice Crispy Treats
  • overhead shot of a glass full of creamy goddess dressing with lemon and parsley on the side
    Avocado Green Goddess Dressing
  • cooked radishes on a white plate garnished with lemon and parsley
    Air Fryer Radishes
  • cookies on cooling rack against aqua colored background
    One-Bowl Sunbutter Cookies
  • jar of golden granola clusters
    Ginger Turmeric Granola (Vegan; Oil-Free)
  • close up showing color and texture of roasted pepitas in a jar.
    Tamari Toasted Pepitas
  • hand holding a big cluster of granola
    Oil-Free Vegan Granola
  • close up of crunchy soy curl bacon bits in a jar
    Vegan Bacon Bits
  • looking at overnight oats in a jar
    Easy Apple Pie Overnight Oats
  • drizzling dark chocolate sauce from a spoon over a jar
    Vegan Chocolate Sauce and Syrup
  • close up overhead of Instant Pot Lentil Curry and rice in a bowl
    EASY Instant Pot Red Lentil Curry
  • pouring creamy cashew sauce into a white ramekin.
    Vegan Cheese Sauce (No Cook)
  • overhead shot of mango smoothie in a jar garnished with mint
    Mango Smoothie With Mint
  • a small jar of creamy homemade aquafaba mayo on a wood board.
    Oil-Free Vegan Aquafaba Mayo
  • bright green parsley pesto in a glass jar.
    Spicy Vegan Parsley Pesto
  • A thick green kale smoothie in a glass mug topped with chia seeds and hazelnuts.
    Hazelnut Chocolate Green Smoothie
  • Oat Drink sprinkled with cinnamon and hemp seeds
    Blended Oat Breakfast Drink
  • homemade dressing and a bottle of Trader Joe's Almond-Turmeric Dressing
    Trader Joe's Copycat Turmeric Dressing
  • Yogurt-Balsamic Dressing and ingredients on a wood board
    Creamy Yogurt-Balsamic Dressing
  • Looking into the top of a jar of colorful mixed pickled vegetables.
    Quick Pickled Vegetables

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a photo of Lori Rasmussen in her kitchen.

Hi I’m Lori, the recipe developer behind the blog. With 15 years of plant-based cooking experience and a background in professional tasting panels, I create well-tested vegan recipes that never compromise on flavor, while being thoughtfully streamlined for everyday cooking.

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  • stack of vegan pancakes with maple syrup
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    EASY Instant Pot Red Lentil Curry
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    Chipotle Corn Salsa (EASY Version)
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    Tahini Dressing (With 4 Flavor Variations)
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    Healthy Vegan Banana Brownies
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  • bright and airy photo of creamy vegan pudding.
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